Food allergy has been estimated to affect nearly 5% of adults and 8% of children, and to be
increasing in prevalence. 1, 2 Our understanding of the prevalence and characteristics of …

Background Illness-related absences have been shown to lead to negative educational and
economic outcomes. Both hand washing and hand sanitizer interventions have been shown …

Background Rates of food-induced anaphylaxis among children remain uncertain. In
addition, little is known about the demographics of children who have experienced food …

OBJECTIVE: Recognition of the complexity of asthma management has led to the
development of asthma treatment guidelines that include the recommendation that all …

Abstract Hafnia (HfO 2)-based thin films have promising applications in nanoscale electronic
devices due to their robust ferroelectricity and integration with silicon. Identifying and …

Background Although allergists typically use allergen-specific IgE (sIgE) levels or skin prick
test wheal sizes to identify food allergens that may provoke IgE-mediated food-induced …

Background Many parents of food allergic children have concerns about the development of
food allergies in their other children. Objective We sought to determine prevalence of food …

Background Limited studies exist on predictors of food allergy tolerance. Objective To
describe factors associated with tolerance to 9 common food allergens based on caregiver …

We determine the surface reconstruction of SrTi O 3 used to achieve superconducting FeSe
films in experiments, which is different from the 1× 1 Ti O 2-terminated SrTi O 3 assumed by …

Purpose Parenting style is strongly associated with adolescent health. However, little is
known about how school disciplinary style relates to health. We categorized adolescents' …